1. The Science of Meat Quality (ebook)
The Science of Meat Quality (ebook)
The Science of Meat Quality (ebook)

The Science of Meat Quality (ebook)

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ISBN:9780813815435
Publisher:Wiley-Blackwell
Condition:New
Authors:
File Type:pdf
Size:3 Mb (3648979)
Year:2013
Part Number: 9780813815435
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