1. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (ebook)
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (ebook)
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (ebook)

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages (ebook)

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ISBN:9781466595781
Publisher:CRC Press Taylor & Francis Group
Condition:New
Authors:Peter Klosse
File Type:pdf
Size:16 Mb (16835144)
Year:2013
Part Number: 9781466595781
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