1. Insects as sustainable food ingredients: production, processing and food applications (ebook)
Insects as sustainable food ingredients: production, processing and food applications (ebook)
Insects as sustainable food ingredients: production, processing and food applications (ebook)

Insects as sustainable food ingredients: production, processing and food applications (ebook)

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File Types:pdf

Authors:Dossey, Aaron T.; Morales-Ramos, Juan A.; Rojas, M. Guadalupe

Publishers:Academic Press

File Size:58 Mb (61164734)

Pages(estimated):402[404]

Year:2016

Part Number: 128028564
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