1. Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification (ebook)
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification (ebook)
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification (ebook)

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification (ebook)

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File Types:pdf

Authors:Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers

Publishers:Woodhead Publishing

File Size:22 Mb (23354942)

Pages(estimated):510[487]

Year:2016

Part Number: 81002947
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