1. High Pressure Processing of Food: Principles, Technology and Applications (ebook)
High Pressure Processing of Food: Principles, Technology and Applications (ebook)
High Pressure Processing of Food: Principles, Technology and Applications (ebook)

High Pressure Processing of Food: Principles, Technology and Applications (ebook)

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File Types:pdf

Authors:V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)

Publishers:Springer-Verlag New York

File Size:14 Mb (14870660)

Pages(estimated):XX, 762[758]

Year:2016

Part Number: 9781493932337
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