1. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (ebook)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (ebook)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (ebook)

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (ebook)

0 Review(s) Write a Review
Your Price: $28.99
Retail Price:$68.99
You Save:$40.00(58%)

This ebook will be delivered via email after payment is successful.
NO physical/hard copy will be delivered to your physical address.

Note:
This item doesn't contain any access codes.
No refund/returns after ebook is sent to email.

File Types:pdf

Authors:Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

Publishers:Wiley-ISTE

File Size:13 Mb (13416882)

Pages(estimated):346[347]

Year:2016

Part Number: 1848219334
Availability: