1. Handbook of Food Science and Technology 1: Food Alteration and Food Quality (ebook)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality (ebook)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality (ebook)

Handbook of Food Science and Technology 1: Food Alteration and Food Quality (ebook)

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File Types:pdf

Authors:Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Publishers:Wiley-ISTE

File Size:5 Mb (5420877)

Pages(estimated):264[266]

Year:2016

Part Number: 9781848219328
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