1. Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions (ebook)
Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions (ebook)
Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions (ebook)

Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions (ebook)

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File Types:pdf

Authors:Phillips, Glyn O.; Williams, Peter A

Publishers:Royal Society of Chemistry

File Size:12 Mb (12320045)

Pages(estimated):366

Year:2016

Part Number: 1782623272
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