1. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cu (ebook)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cu (ebook)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cu (ebook)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cu (ebook)

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ISBN:9783319449753
Publisher:Springer International Publishing
Condition:New
Authors:Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi (auth.)
File Type:pdf
Size:4 Mb (4514204)
Year:2017
Part Number: 9783319449753
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