1. Confectionery and chocolate engineering: principles and applications (ebook)
Confectionery and chocolate engineering: principles and applications (ebook)
Confectionery and chocolate engineering: principles and applications (ebook)

Confectionery and chocolate engineering: principles and applications (ebook)

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ISBN:9781118939741
Publisher:John Wiley & Sons Inc
Condition:New
Authors:Ferenc ç. Mohos
File Type:pdf
Size:15 Mb (15366306)
Year:2017
Part Number: 9781118939741
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