1. Advances in Food Rheology and its Applications (ebook)
Advances in Food Rheology and its Applications (ebook)
Advances in Food Rheology and its Applications (ebook)

Advances in Food Rheology and its Applications (ebook)

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ISBN:81004311
Publisher:Woodhead Publishing
Condition:New
Authors:Jasim Ahmed, Pawel Ptaszek, Santanu Basu
File Type:pdf
Size:36 Mb (37358349)
Year:2017
Part Number: 81004311
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