1. Adhesion in foods : fundamental principles and applications (ebook)
Adhesion in foods : fundamental principles and applications (ebook)
Adhesion in foods : fundamental principles and applications (ebook)

Adhesion in foods : fundamental principles and applications (ebook)

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ISBN:9781118851579
Publisher:John Wiley & Sons Inc
Condition:New
Authors:Nussinovitch, A
File Type:pdf
Size:5 Mb (5107501)
Year:2017
Part Number: 9781118851579
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