1. The Microwave Processing of Foods, Second Edition (ebook)
The Microwave Processing of Foods, Second Edition (ebook)
The Microwave Processing of Foods, Second Edition (ebook)

The Microwave Processing of Foods, Second Edition (ebook)

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ISBN:9780081005286
Publisher:Woodhead Publishing
Condition:New
Authors:Marc Regier, Kai Knoerzer, Helmar Schubert
File Type:rar
Size:20 Mb (20840918)
Year:2017
Part Number: 9780081005286
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