1. Proteomics in Food Science: from farm to fork (ebook)
Proteomics in Food Science: from farm to fork (ebook)
Proteomics in Food Science: from farm to fork (ebook)

Proteomics in Food Science: from farm to fork (ebook)

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ISBN:128040076
Publisher:ELSEVIER ACADEMIC PRESS
Condition:New
Authors:Michelle Lisa Colgrave
File Type:pdf
Size:8 Mb (8452410)
Year:2017
Part Number: 128040076
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