1. Fermented foods of Latin America: from traditional knowledge to innovativ (ebook)
Fermented foods of Latin America: from traditional knowledge to innovativ (ebook)
Fermented foods of Latin America: from traditional knowledge to innovativ (ebook)

Fermented foods of Latin America: from traditional knowledge to innovativ (ebook)

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ISBN:9781498738118
Publisher:CRC Press
Condition:New
Authors:Ana LÅ“cia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov
File Type:pdf
Size:11 Mb (11424452)
Year:2017
Part Number: 9781498738118
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