1. Emerging nanotechnologies in food science (ebook)
Emerging nanotechnologies in food science (ebook)
Emerging nanotechnologies in food science (ebook)

Emerging nanotechnologies in food science (ebook)

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ISBN:323429807
Publisher:Elsevier
Condition:New
Authors:Busquets, Rosa
File Type:pdf
Size:26 Mb (26939918)
Year:2017
Part Number: 323429807
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